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Deflation processes and their role in desertification of the southern Pre-Balkhash deserts
(2014)Deflation processes are important in arid environ ments such as deserts. The deserts of Kazakhstan mostly cover lowlands and extend from the eastern coast of the Caspian Sea to the piedmonts of the Tien-Shan Mountain. ... -
Developmental Genetics and Plant Evolution
(2002)Recent years biological coverage in the mass media has been dominated not by animals but by plants; specifically, by genetically modified crop plants, the most tangible products of the recent revolution in molecular ... -
Developmental Genetics and Plant Evolution
(Taylor & Francis, 2002)All rights reserved. N o part of this book may be reprinted o r reproduced o r utilised in any form or by any elec- tronic, mechanical, or other means, now lknown or hereafter invented, including photocopying and recording, ... -
Effect of Complex Supplements on the Rheological Properties of Dough
(2015)In Kazakhstan, one of the most consumed product is a bakery, in connection with the increase in their range with antidiabetic appointment is an important task, since increases every year in Kazakhstan people suffering ... -
EFFECT OF FERTILIZER APPLICATION SYSTEMS ON THE DYNAMICS OF AGROCHEMICAL, AGRO PHYSICAL AND BIOLOGICAL INDICATORS OF SOIL AND WASTE SOIL MEZOFAUNA
(2017)Pesticides alter the biological properties of the soil, leading to a complete loss of their fertility. Chestnut soils (meadow brown, light brown) are resistant to contamination by pesticides and by fertilizers in particular. ... -
EFFICIENCY OF APPLICATION OF MINERAL AND ORGANIC FERTILIZERS UNDER THE CULTURE OFCROP ROTATION IN THE IRRIGATION CONDITIONS OF FOOTHILL ZONE OF ALMATY REGION
(2017)The paper presents the results from studies carried out in the farming conditions. It has been found that with the application of rational norms of mineral and organic fertilizers used for growing various crops (barley, ... -
Efficient difference schemes for the three-phase non-isothermal flow problem
(AIP Publishing, 2017)The paper focuses on constructing and investigation of cost-effective difference schemes for the numerical solution of the two-dimensional three-phase non-isothermal flow problem without capillary and gravitational forces. ... -
Encyclopaedia of Food Science, Food Technology and Nutrition. Ten-Volume Set
(2nd ed. Academic Press., 2003)he Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). ... -
EVALUATION OF CHEMICAL AND NUTRITIONALVALUEOF CAMEL MEAT ORIGINATING FROM ALMATY REGION
(IOP Publishing, 2019)The chemical, amino acid and fatty acid compositions in the muscle tissue of camel meat of Almaty region were studied.The data obtained are important indicators that can be used to qualitatively and quantitatively assess ... -
Fatty ACID Composition of Biological Active Additive
(2017)The researchers of the study developed the formulation of biological additives for sausages, based on the cake of wheat germ, pumpkin, linseed and sesame seeds. The production of biological additives from the cake of wheat ... -
Flash-технологиялар
(М.: «Академия» баспа орталығы, 2015)Бұл оқу құралында ЭЕМ операторларын дайындауда құзыретті тәсілді пайдалану ұсынылады. Анимациялардың, презентациялардың, Flash-сайттардың жасалу әдістері баяндалған. Flash-технологияның негізгі мүмкіндіктері қарастырылған: ... -
FORMULATION OF MULTICOMPONENT MIXTURE IN THE PRODUCTION OF COMBINED SOFT CHEESE
(Consulting and Training Center KEY, 2019-12-25)Currently, scientists are constantly working to improve the principles of creating new food products, in accordance with changes in consumer requirements. When developing combined products, new sources of raw materials and ... -
Fractional flow formulation for three-phase non-isothermal flow in porous media
(Society of Polish Electrical and Electronics Engineers, 2016)The present paper focuses on the simulation of three-phase non-isothermal compressible flow in porous media taking into account capillary effects. We propose a new formulation of the considered non-isothermal problem in ... -
Hair Diameter Distribution in Sheep Interspecies Hybrids
(2013)Hair diameter distributiori was studied in wild sheep specics (argali-,Ouis ammon, mor-rllolO. Musimon, domestic shecp-O. aries) and their hybrids. In wiid species and rl.rcir hybrids, rather disrincrly separated ... -
Impact of energy saving cultivations on soil parameters in northern Kazakhstan
(2014)Recently the cost of soil processing for agricultural production has been rapidly increasing because of expensiveness of agricultural machinery, energy, and agricultural chemicals. Intensive soil cultivation is costly ... -
Indicators in Monitoring of Anthropogenous Influences
(Kuala Lumpur, Malaysia, 2017)At present, soil pollution of ecosystems with fertilizers and pesticides has become global. Their entry into the soil in large quantities primarily affects the biological properties of the soil. Many authors show the ... -
Influences of Confectionary Syrup on Quality of Bakery Products
(2013)In this work the influence of confectionary syrup on the quality of bread. It is noted that the use of confectionary syrup in the baking industry will enable to produce bakery products functionality, improved quality, ... -
INFORMATION TECHNOLOGY FOR NUMERICAL SIMULATION OF VISCOUS INCOMPRESSIBLE FLOW IN BICONNECTED DOMAINS
(2016)This paper analyzes the method of supplemented domains for the numerical simulation of viscous incompressible flow in the complex geometrical domain. The problem is considered in a discrete defined biconnected domain ... -
Innovative Technology of Oil from Wheat Germ
(2013)The global trend of technology development of deep processing of crops intended for the production of high value. Such food is vegetable oil produced from wheat germ. Vegetable oil is produced from wheat germ has curative ... -
INVESTIGATION OF THE NUTRITIONAL VALUE AND BIOLOGICAL VALUE OF LOW-VALUE FISH AND VEGETABLE ORIGIN RAW MATERIALS
(2015)The products of mass consumption are obvious included pasta, which are the most common foods in the diet of consumers. In recent years, Kazakhstan has experienced both qualitative and qualitative changes in the production ...