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Fatty ACID Composition of Biological Active Additive
(2017)The researchers of the study developed the formulation of biological additives for sausages, based on the cake of wheat germ, pumpkin, linseed and sesame seeds. The production of biological additives from the cake of wheat ... -
Flash-технологиялар
(М.: «Академия» баспа орталығы, 2015)Бұл оқу құралында ЭЕМ операторларын дайындауда құзыретті тәсілді пайдалану ұсынылады. Анимациялардың, презентациялардың, Flash-сайттардың жасалу әдістері баяндалған. Flash-технологияның негізгі мүмкіндіктері қарастырылған: ... -
FORMULATION OF MULTICOMPONENT MIXTURE IN THE PRODUCTION OF COMBINED SOFT CHEESE
(Consulting and Training Center KEY, 2019-12-25)Currently, scientists are constantly working to improve the principles of creating new food products, in accordance with changes in consumer requirements. When developing combined products, new sources of raw materials and ... -
Fractional flow formulation for three-phase non-isothermal flow in porous media
(Society of Polish Electrical and Electronics Engineers, 2016)The present paper focuses on the simulation of three-phase non-isothermal compressible flow in porous media taking into account capillary effects. We propose a new formulation of the considered non-isothermal problem in ... -
Hair Diameter Distribution in Sheep Interspecies Hybrids
(2013)Hair diameter distributiori was studied in wild sheep specics (argali-,Ouis ammon, mor-rllolO. Musimon, domestic shecp-O. aries) and their hybrids. In wiid species and rl.rcir hybrids, rather disrincrly separated ... -
Impact of energy saving cultivations on soil parameters in northern Kazakhstan
(2014)Recently the cost of soil processing for agricultural production has been rapidly increasing because of expensiveness of agricultural machinery, energy, and agricultural chemicals. Intensive soil cultivation is costly ... -
Indicators in Monitoring of Anthropogenous Influences
(Kuala Lumpur, Malaysia, 2017)At present, soil pollution of ecosystems with fertilizers and pesticides has become global. Their entry into the soil in large quantities primarily affects the biological properties of the soil. Many authors show the ... -
Influences of Confectionary Syrup on Quality of Bakery Products
(2013)In this work the influence of confectionary syrup on the quality of bread. It is noted that the use of confectionary syrup in the baking industry will enable to produce bakery products functionality, improved quality, ... -
INFORMATION TECHNOLOGY FOR NUMERICAL SIMULATION OF VISCOUS INCOMPRESSIBLE FLOW IN BICONNECTED DOMAINS
(2016)This paper analyzes the method of supplemented domains for the numerical simulation of viscous incompressible flow in the complex geometrical domain. The problem is considered in a discrete defined biconnected domain ... -
Innovative Technology of Oil from Wheat Germ
(2013)The global trend of technology development of deep processing of crops intended for the production of high value. Such food is vegetable oil produced from wheat germ. Vegetable oil is produced from wheat germ has curative ... -
INVESTIGATION OF THE NUTRITIONAL VALUE AND BIOLOGICAL VALUE OF LOW-VALUE FISH AND VEGETABLE ORIGIN RAW MATERIALS
(2015)The products of mass consumption are obvious included pasta, which are the most common foods in the diet of consumers. In recent years, Kazakhstan has experienced both qualitative and qualitative changes in the production ... -
Lymph Flow and Contractile Activity of Mesenteric Lymph Nodes in Rats with Toxic Hepatitis Effects of Antioxidants
(2013)We studied contractile function of isolated mesenteric lymph nodes in rats with toxic hepatitis. We observed suppression of spontaneous and stimulated contractile activity of mesenteric lymph nodes and changes in biochemical ... -
Management of wood resources: A dilemma between conservation and livelihoods in a rural district in the Aral region
(2017)This study focused on black saxaul (Haloxylon aphyllum) and tamarisk (Tamarix hispida), which are economically and environmentally important trees in one of the most arid parts of the Aral region. Black saxaul is the main ... -
Microflora Study of Koumiss
(2016)—In Kazakhstan, a very wide variety of dairy products, including milk beverages from national mare and camel milk. This is due to the use of bacterial starter cultures, which structure is represented by different species ... -
Modeling some mineral nutrient requirements for micropropagated wild apricot shoot cultures
(2017)A response surface methodology (RSM) experimental design was applied for improving micropropagation of a wild apricot, Prunus armeniaca Lam., from the mountains of Kazakhstan. In an initial study, woody plant medium ... -
New insights into the history of domesticated and wild apricots and its contribution to Plum pox virus resistance
(2016)Studying domesticated species and their wild relatives allows understanding of the mechanisms of population divergence and adaptation, and identifying valuable genetic resources. Apricot is an important fruit in the ... -
Numerical solution of an optimal control problem governed by three-phase non-isothermal flow equations
(2016)The paper focuses on the numerical implementation of a model optimal control problem governed by equations of three-phase non-isothermal flow in porous media. The objective is to achieve preassigned temperature distribution ... -
Numerical solution of the problem of optimizing the process of oil displacement by steam
(2016)The paper is devoted to the problem of optimizing the process of steam stimulation on the oil reservoir by controlling the steam pressure on the injection well to achieve preassigned temperature distribution along the ... -
On an Identification Problem on the Determination of the Parameters of the Dynamic System
(Hindawi Publishing Corporation, 2015)An inverse problem is considered for the determination of the parameters, involved in the right-hand side of the system of nonlinear ordinary differential equations by given initial and final conditions. The solution of ...