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    • PHYLOGENETIC RELATIONSHIPS OF HEMAGGLUTININ GENE OF KAZAKHSTAN INFLUENZA A VIRUS ISOLATES (H13N6) 

      Kydyrmanov, A.I.; Sayatov, M.KH.; Karamendin, K.O.; Assanova, S.E.; Daulbaeva, K.D.; Zhumatov, K.Kh. (РГП «Институт микробиологии и вирусологии», 2013)
      The results of phylogenetic analysis of the hemagglutinin gene of influenza A virus strains A/Great Black-headed Gull/Atyrau/773/04 and A/Great black-headed Gull/Atyrau/2966/08 (H13N6), isolated in different years from ...

    • Plant Genes, Genomes and Genetics 

      Grotewold, Erich (Wiley Blackwell, 2015)
      Designations used by companies to distinguish their products are often claimed as trademarks. All brand names and product names used in this book are trade names, service marks, trademarks or registered trademarks of their ...

    • PowerPoint бағдарламасында презентацияларды құру 

      Свиридова, М.Ю. (М: Академия орталығы, 2010)
      Оқу құралында PowerPoint бағдарламасында презентацияны құру, ашу және сақтау сияқты жұмыстарының негізгі тәсілдері сипатталған. Презентацияның дыбыстық дизайны және оны орау туралы ақпарат берілген. Орта кәсіби білім ...

    • Probabilistic Statistical Modeling of Air Pollution from Vehicles 

      Adikanova, S.; Malgazhdarov, Ye.A.; Madiyarov, M.N.; Temirbekov, N.M. (AIP Publishing, 2017)
      The aim of the work is to create a probabilistic-statistical mathematical model for the distribution of emissions from vehicles. In this article, it is proposed to use the probabilistic and statistical approach for modeling ...

    • PROSPECTS FOR THE APPLICATION OF TAXIFOLIN BASED NANOEMULSIONS AS A PART OF SPORT NUTRITION PRODUCTS 

      Kalinina, I.V.; Potoroko, I.Yu.; Nenasheva, A.V.; Velyamov, M.T.; Bagale, U. (ГЭОТАР-Медиа, 2019)
      Aim. The article deals with the analysis of the effect of sport nutrition products enriched by taxifolin encapsulated into nanoemulsion on people involved in low-intensity sports for forecasting changes in homeostasis. ...

    • RATIONAL USE OF WASTES FROM PLANT PRODUCTS PROCESSING 

      Alimkulov, Zheksenkul; ZhIYenbayeva, Saule; Muldabekova, B; Batyrbayeva, Nurgul (Bulgarian Journal of Agricultural Science, 2014)
      This article analyses the use of wastes of plant products processing in the compund feeds production. The scientifically based formulations of the feed additives from wastes of plant products processing for different kinds ...

    • Research of Thermodynamic Parameters of Meat Products 

      Chomanov, Urishbay; Tultabayeva, Tamara; Kenenbay, Gulmira; Shoman, Aruzhan (2016)
      The indicator "water activity" is an important tool in the development of technological processes and production, as well as ensue high quality and extend shelf life of food products. All natural foods contain water in ...

    • RESEARGE OF EXTRACTS OF CALLUS BIOMASS ADONIS VERNA LIS 

      Петрина, Р.; Новиков, В. (Казак универсететi, 2017)
      Reducing plant Adonis vernalis contains a lot o f glycosides in its composition. The new biotechnological method was obtained in vitro on a nutrient medium Murassigu-Skoog with the addition ofphytohormones NAA, IAA and ...

    • Saline Soils and Identification of Salt Accumulation Provinces in Kazakhstan 

      Issanova, G.T.; Abuduwaili, J.; Mamutov, Zh.U.; Kaldybaev, A.A.; Saparov, G.A.; Bazarbaeva, T.A. (2017)
      Saline soils are widespread in the southern and central parts of Kazakhstan. In these arid areas, the annual precipitation is 100–150 mm, while the evaporation exceeds the precipitation. The soils in these areas are ...

    • Sausages Sensory Analysis 

      Kenenbay, Gulmira; Chomanov, Urishbay; Tultabayeva, Tamara; Shoman, Aruzhan (2015)
      A technology sausages with natural taste and spicy aroma of food ingredients and vegetables. The dynamics of changes in the sensory indicators sausages with natural taste and spicy aroma of food ingredients and vegetables ...

    • Sausages Sensory Analysis 

      Kenenbav., Gulnura; Chomanov, Urishbay; Tultabayeva, Tamara; Shormn, Aruzhan (2018)
      A technology sausages with natural taste and spicy aroma of food ingredients and vegetables The dynamics of changes in the sensory indicators sausages with natural taste and spicy aroma of food ingredients and vegetables ...

    • Screening the APC, MLH1, MSH2 and TP53 Mutations in Patients with Early Onset of Colorectal Cancer 

      Djansugurova, Leyla; Zhunussova, Gulnur; Khussainova, Elmira; Iksan, Olzhas; Afonin, Georgiy; Kaidarova, Dilyara; Matejcic, Marco; Parker, M. Iqbal (2014-10-30)
      Objective: A molecular-genetic study of early onset colorectal cancer (CRC) patients in Kazakhstan. Methods: The direct sequencing of crucial regions of key CRC genes (APC codons between nucleotides 967-1386 and 1286–1513; ...

    • SOIL INVERTEBRATES AS BIOINDICATORS OF ANTHROPOGENIC IMPACTS ON THE DIFFERENT FUNCTIONAL GROUPS IN THE IRRIGATION AND RAINFED AREAS OF SOUTHEAST OF KAZAKHSTAN 

      Tukenova, Zulfiya; Abilev, Madi; Umbetov, Amangeldy (2016)
      The work is based on the study of influence of anthropogenic impacts on soil biological activity in comparison with its main indicators, which allowed to establish the soil fauna correlative connection with major traditional ...

    • Some properties of endogenous α - Amylase inhibitor from wheat grain 

      Khakimzhanov, Aidar; Shansharova, Dinara; Umiralyieva, Lyazzat; Hrivna, Ludek; Sottnikova, Viera; Madenova, Saltanat; Abdraimova, Diana (2014)
      The protein with endogenous α - amylase inhibitor activity was extracted and purified from wheat (Triticum aestivum) grains through 70% ammonium sulphate fractionation, ion-exchange chromatography on DEAE-Sephacel and ...

    • Some properties of endogenous α - Amylase inhibitor from wheat grain 

      Khakimzhanov, Aidar; Shansharova, Dinara; Umiralyieva, Lyazzat; Hrivna, Ludek; Sottnikova, Viera; Madenova, Saltanat; Abdraimova, Diana (2014)
      The protein with endogenous α- amylase inhibitor activity was extracted and purified from wheat (Triticum aestivum) grains through 70% ammonioum sulphate fractionation, ion-exchange chromatography on DEAE-Sephacel and gel ...

    • SONOCHEMICAL MICRONIZATION OF TAXIFOLIN AIMED AT IMPROVING ITS BIOAVAILABILITY IN DRINKS FOR ATHLETES 

      Potoroko, I.Yu.; Kalinina, I.V.; Naumenk, N.V; Fatkulli, R.I.; Nenashev, A.V.; Uskov, D.G; Sonawane, S.H; . Ivanova, D.G.; Velyamov, M.T. (ФГБОУ ВПО «Южно-Уральский государственный университет»., 2018)
      Aim. The aim of this study is to overcome the problem of nutrient bioavailability in drinks for athletes, which is the result of their low permeability in metabolic processes of the body. For this purpose, we used sonochemical ...

    • STUDY OF BEEF NUTRITIONAL VALUE OF MEAT BREED CATTLE OF KAZAKHSTAN 

      Ораз, Гулзат; Оспанов, Асан; Чоманов, Уришбай; Кененбай, Гулмира; Турсунов, Алибек (2019)
      The article discusses quality and nutritional value of meat of some meat breeds bred in Kazakhstan. Aim of this research was to study quality and nutritional value of meat. The object of study was the longest back muscle, ...

    • Study of Fatty Acids Content of Lipids in Mare's and Camel's Milk 

      Тултабаева, Тамара; Чоманов, Уришбай; Тултабаев, Бахтияр; Шоман, Аружан (2015)
      The composition of saturated and unsaturated fatty acids included in the milk fat triglycerides using gas chromatographic analysis. Previously examined no more than 15-20 of saturated and unsaturated fatty acids contained ...

    • STUDY OF PRODUCTION PROCESSES OF FEED ADDITIVES USING NATURAL MINERALS AND PLANT BY-PRODUCTS 

      Alimkulov, Z. S.; Zhiyenbayeva, S.T.; Batyrbayeva, N.B.; Krasteva, A.P. (Agricultural Academy, 2015)
      We suggested optimum composition of feed additives for young stock which contains the following: 12.0% grape pomace feedmeal, 10% tomato waste feedmeal, 8% dehydrated potato feedmeal, 11% wheat germ, 10% ...

    • Study of production processes of feed additives using natural minerals and plants by-products 

      Alimkulov, Zh; ZhIYenbayeva, S; Batyrbayeva, N; Krasteva, A.P (Agricultural Academy, 2015)
      We suggested optimum composition of feed additives for young stock which contains the following: 12.0% grape pomace feedmeal, 10% tomato waste feedmeal, 8% dehydrated potato feedmeal, 11% wheat germ, 10% ...