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RATIONAL USE OF WASTES FROM PLANT PRODUCTS PROCESSING
(Bulgarian Journal of Agricultural Science, 2014)This article analyses the use of wastes of plant products processing in the compund feeds production. The scientifically based formulations of the feed additives from wastes of plant products processing for different kinds ... -
Research of Thermodynamic Parameters of Meat Products
(2016)The indicator "water activity" is an important tool in the development of technological processes and production, as well as ensue high quality and extend shelf life of food products. All natural foods contain water in ... -
RESEARGE OF EXTRACTS OF CALLUS BIOMASS ADONIS VERNA LIS
(Казак универсететi, 2017)Reducing plant Adonis vernalis contains a lot o f glycosides in its composition. The new biotechnological method was obtained in vitro on a nutrient medium Murassigu-Skoog with the addition ofphytohormones NAA, IAA and ... -
Saline Soils and Identification of Salt Accumulation Provinces in Kazakhstan
(2017)Saline soils are widespread in the southern and central parts of Kazakhstan. In these arid areas, the annual precipitation is 100–150 mm, while the evaporation exceeds the precipitation. The soils in these areas are ... -
Sausages Sensory Analysis
(2015)A technology sausages with natural taste and spicy aroma of food ingredients and vegetables. The dynamics of changes in the sensory indicators sausages with natural taste and spicy aroma of food ingredients and vegetables ... -
Sausages Sensory Analysis
(2018)A technology sausages with natural taste and spicy aroma of food ingredients and vegetables The dynamics of changes in the sensory indicators sausages with natural taste and spicy aroma of food ingredients and vegetables ... -
Screening the APC, MLH1, MSH2 and TP53 Mutations in Patients with Early Onset of Colorectal Cancer
(2014-10-30)Objective: A molecular-genetic study of early onset colorectal cancer (CRC) patients in Kazakhstan. Methods: The direct sequencing of crucial regions of key CRC genes (APC codons between nucleotides 967-1386 and 1286–1513; ... -
SOIL INVERTEBRATES AS BIOINDICATORS OF ANTHROPOGENIC IMPACTS ON THE DIFFERENT FUNCTIONAL GROUPS IN THE IRRIGATION AND RAINFED AREAS OF SOUTHEAST OF KAZAKHSTAN
(2016)The work is based on the study of influence of anthropogenic impacts on soil biological activity in comparison with its main indicators, which allowed to establish the soil fauna correlative connection with major traditional ... -
Some properties of endogenous α - Amylase inhibitor from wheat grain
(2014)The protein with endogenous α - amylase inhibitor activity was extracted and purified from wheat (Triticum aestivum) grains through 70% ammonium sulphate fractionation, ion-exchange chromatography on DEAE-Sephacel and ... -
Some properties of endogenous α - Amylase inhibitor from wheat grain
(2014)The protein with endogenous α- amylase inhibitor activity was extracted and purified from wheat (Triticum aestivum) grains through 70% ammonioum sulphate fractionation, ion-exchange chromatography on DEAE-Sephacel and gel ... -
SONOCHEMICAL MICRONIZATION OF TAXIFOLIN AIMED AT IMPROVING ITS BIOAVAILABILITY IN DRINKS FOR ATHLETES
(ФГБОУ ВПО «Южно-Уральский государственный университет»., 2018)Aim. The aim of this study is to overcome the problem of nutrient bioavailability in drinks for athletes, which is the result of their low permeability in metabolic processes of the body. For this purpose, we used sonochemical ... -
STUDY OF BEEF NUTRITIONAL VALUE OF MEAT BREED CATTLE OF KAZAKHSTAN
(2019)The article discusses quality and nutritional value of meat of some meat breeds bred in Kazakhstan. Aim of this research was to study quality and nutritional value of meat. The object of study was the longest back muscle, ... -
Study of Fatty Acids Content of Lipids in Mare's and Camel's Milk
(2015)The composition of saturated and unsaturated fatty acids included in the milk fat triglycerides using gas chromatographic analysis. Previously examined no more than 15-20 of saturated and unsaturated fatty acids contained ... -
STUDY OF PRODUCTION PROCESSES OF FEED ADDITIVES USING NATURAL MINERALS AND PLANT BY-PRODUCTS
(Agricultural Academy, 2015)We suggested optimum composition of feed additives for young stock which contains the following: 12.0% grape pomace feedmeal, 10% tomato waste feedmeal, 8% dehydrated potato feedmeal, 11% wheat germ, 10% ... -
Study of production processes of feed additives using natural minerals and plants by-products
(Agricultural Academy, 2015)We suggested optimum composition of feed additives for young stock which contains the following: 12.0% grape pomace feedmeal, 10% tomato waste feedmeal, 8% dehydrated potato feedmeal, 11% wheat germ, 10% ... -
Study of Stability of the Difference Scheme for the Model Problem of the Gaslift Process
(2017)The paper studies a model of the gaslift process where the motion in a gas-lift well is described by partial differential equations. The system describing the studied process consists of equations of motion, continuity, ... -
STUDYING BIOAVAILABILITY OF PROTEIN FILLING FOR EXTRUDED CEREAL CROPS
(2019)Currently, the main category of people who use extruded products in their diets are active people with a lack of free time to prepare traditional dishes. It also highlights the category of population groups leading a healthy ... -
STUDYING BIOAVAILABILITY OF PROTEIN FILLING FOR EXTRUDED CEREAL CROPS
(Consulting and Training Center KEY, 2019)Currently, the main category of people who use extruded products in their diets are active people with a lack of free time to prepare traditional dishes. It also highlights the category of population groups leading a healthy ... -
Technology Development of Receiving Food Ingredients from Vegetable Raw Materials
(2013)Today, among the domestic producers of meat products is growing recognition that without quality food ingredient does not create a modern generation of export of meat products. It is known that the quality and taste aromatic ... -
The Age Influence on the Meat Quality
(2017)The goat meat's total characteristic productivity for the efficiency of meat and features of its formation obtained from the quantity and quality of meat products. The purpose of slaughters control obtained the goat meat ...