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STUDY OF BEEF NUTRITIONAL VALUE OF MEAT BREED CATTLE OF KAZAKHSTAN

Ораз, Гулзат; Оспанов, Асан; Чоманов, Уришбай; Кененбай, Гулмира; Турсунов, Алибек (2019)

The article discusses quality and nutritional value of meat of some meat breeds bred in Kazakhstan. Aim of this research was to study quality and nutritional value of meat. The object of study was the longest back muscle, ...

Study of Fatty Acids Content of Lipids in Mare's and Camel's Milk

Тултабаева, Тамара; Чоманов, Уришбай; Тултабаев, Бахтияр; Шоман, Аружан (2015)

The composition of saturated and unsaturated fatty acids included in the milk fat triglycerides using gas chromatographic analysis. Previously examined no more than 15-20 of saturated and unsaturated fatty acids contained ...

STUDY OF PRODUCTION PROCESSES OF FEED ADDITIVES USING NATURAL MINERALS AND PLANT BY-PRODUCTS

Alimkulov, Z. S.; Zhiyenbayeva, S.T.; Batyrbayeva, N.B.; Krasteva, A.P. (Agricultural Academy, 2015)

We suggested optimum composition of feed additives for young stock which contains the following: 12.0% grape pomace feedmeal, 10% tomato waste feedmeal, 8% dehydrated potato feedmeal, 11% wheat germ, 10% ...

Study of production processes of feed additives using natural minerals and plants by-products

Alimkulov, Zh; ZhIYenbayeva, S; Batyrbayeva, N; Krasteva, A.P (Agricultural Academy, 2015)

We suggested optimum composition of feed additives for young stock which contains the following: 12.0% grape pomace feedmeal, 10% tomato waste feedmeal, 8% dehydrated potato feedmeal, 11% wheat germ, 10% ...

Study of Stability of the Difference Scheme for the Model Problem of the Gaslift Process

Temirbekov, Nurlan; Turarov, Amankeldy (2017)

The paper studies a model of the gaslift process where the motion in a gas-lift well is described by partial differential equations. The system describing the studied process consists of equations of motion, continuity, ...

STUDYING BIOAVAILABILITY OF PROTEIN FILLING FOR EXTRUDED CEREAL CROPS

Жумалиева, Гулжан; Чоманов, Уришбай; Тултабаева, Тамара; Шоман, Аружан; Актокалова, Гулнар; Касымбек, Рабига (2019)

Currently, the main category of people who use extruded products in their diets are active people with a lack of free time to prepare traditional dishes. It also highlights the category of population groups leading a healthy ...

STUDYING BIOAVAILABILITY OF PROTEIN FILLING FOR EXTRUDED CEREAL CROPS

Жумалиева, Гулжан; Чоманов, Уришбай; Тултабаева, Тамара; Шоман, Аружан; Актокалова, Гулнар; Касымбек, Рабига (Consulting and Training Center KEY, 2019)

Currently, the main category of people who use extruded products in their diets are active people with a lack of free time to prepare traditional dishes. It also highlights the category of population groups leading a healthy ...

Technology Development of Receiving Food Ingredients from Vegetable Raw Materials

Кененбай, Гулмира; Чоманов, Уришбай; Тултабаева, Тамара; Шоман, Аружан (2013)

Today, among the domestic producers of meat products is growing recognition that without quality food ingredient does not create a modern generation of export of meat products. It is known that the quality and taste aromatic ...

The Age Influence on the Meat Quality

Chomanov, Urishbay; Mohammad, Weqar Sayed; Kenenbay, Gulmira; Shoman, Aruzhan (2017)

The goat meat's total characteristic productivity for the efficiency of meat and features of its formation obtained from the quantity and quality of meat products. The purpose of slaughters control obtained the goat meat ...

The Fertilizer System Increasing the Salt Tolerance and Productivity of Cotton in The Conditions of Saline Soils in Southern Kazakhstan

Tanirbergenov, Samat; Suleimenov, Beibut; Saparov, Abdulla; Soltanayeva, Akerke; Kabylbekova, Balnur (2016-12)

The light gray soils (serozems) of South Kazakhstan are the salt-affected soils. The reclamation and utilization of the saline soils of Kazakhstan remain to be a vital task and a topical problem in agriculture. The usage ...

The Histological Mechanisms of Hair Loss

Неизвестный автор (2014)

The growing hair resists pulling out of the skin in particular site, where the keratinization of hair cortex and hair cuticle cells as well as the cells of the hair inner root sheath (IS) (being in tight contact) are ...

The Optimization Additive's Mixing Processes in Based on their Thermodynamic Characteristics During the Production Food Products with Long Shelf Life

Kenenbay, Gulmira; Chomanov, Urishbay; Tultabayeva, Tamara; Zhumaliyeva, Gulzhan; Shoman, Aruzhan; Dadenov, Saken (2017)

The mixing order of components during the production of multi-component food product plays key role in formation of its organoleptic and stability. It depends on the interaction of systems like "oil-water", "water-protein", ...

The Republic of Kazakhstan Budget System Development and the Increase of its Transparency

Issatayeva, Kuralay; Adambekova, Ainagul (2016)

The article discusses the Republic of Kazakhstan'sbudget system development and the increase of its transparency compared with other countries. The history of the budget legislation for the Republic ...

The role of the N363S polymorphism of the human glucocorticoid receptor gene (NR3C1) in Turkish patients with major depressive disorder (MDD)

Bayramci, N. S.; Benli, I.; Oran Demi, M. (2016-09-04)

Glucocorticoid receptor (GR) is one of the involved receptors and its gene has been recognized as a candidate gene for major depressive disorder and bipolar disorder. The involvement of the GR gene (NR3C1) locus on human ...