• Fatty ACID Composition of Biological Active Additive 

      Kenenbay, Gulmira; Chomanov, Urishbay; Tultabayeva, Tamara; Zhumaliyeva, Gulzhan; Zhumaliyeva, Torgyn; Shoman, Aruzhan (2017)
      The researchers of the study developed the formulation of biological additives for sausages, based on the cake of wheat germ, pumpkin, linseed and sesame seeds. The production of biological additives from the cake of wheat ...