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    The Age Influence on the Meat Quality 

    Chomanov, Urishbay; Mohammad, Weqar Sayed; Kenenbay, Gulmira; Shoman, Aruzhan (2017)
    The goat meat's total characteristic productivity for the efficiency of meat and features of its formation obtained from the quantity and quality of meat products. The purpose of slaughters control obtained the goat meat ...
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    Fatty ACID Composition of Biological Active Additive 

    Kenenbay, Gulmira; Chomanov, Urishbay; Tultabayeva, Tamara; Zhumaliyeva, Gulzhan; Zhumaliyeva, Torgyn; Shoman, Aruzhan (2017)
    The researchers of the study developed the formulation of biological additives for sausages, based on the cake of wheat germ, pumpkin, linseed and sesame seeds. The production of biological additives from the cake of wheat ...

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    AuthorChomanov, Urishbay (2)Kenenbay, Gulmira (2)Shoman, Aruzhan (2)Mohammad, Weqar Sayed (1)Tultabayeva, Tamara (1)Zhumaliyeva, Gulzhan (1)Zhumaliyeva, Torgyn (1)Subject
    fatty acid composition (2)
    biological active additive (1)cake of wheat germ (1)chemical composition of the carcass meat (1)linseed and sesame seeds (1)nutritional value of meat (1)pumpkin (1)varietal composition of the carcasses (1)young goat (1)... View MoreDate Issued2017 (2)Has File(s)Yes (2)

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