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Effect of Complex Supplements on the Rheological Properties of Dough
(2015)
In Kazakhstan, one of the most consumed product is a bakery, in connection with the increase in their range with
antidiabetic appointment is an important task, since increases every year in Kazakhstan people suffering ...
Sausages Sensory Analysis
(2015)
A technology sausages with natural taste and spicy aroma of food ingredients and vegetables. The dynamics of changes in the sensory indicators sausages with natural taste and spicy aroma of food ingredients and vegetables ...