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ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ КОМБИКОРМОВ С ИСПОЛЬЗОВАНИЕМ ВТОРИЧНОГО СЫРЬЯ ЗЕРНОПЕРЕРАБАТЫВАЮЩИХ ПРОИЗВОДСТВ
(Алейрон, 2015)
Монография посвящена разработке инновационной технологии комбикормов для сельскохозяйственных животных на основе кормовых добавок из отходов рисозаводов и природных минералов.
Показано значение вовлечения невостребованного ...
SOIL INVERTEBRATES AS BIOINDICATORS OF ANTHROPOGENIC IMPACTS ON THE DIFFERENT FUNCTIONAL GROUPS IN THE IRRIGATION AND RAINFED AREAS OF SOUTHEAST OF KAZAKHSTAN
(2016)
The work is based on the study of influence of anthropogenic impacts on soil biological
activity in comparison with its main indicators, which allowed to establish the soil fauna
correlative connection with major traditional ...
EFFECT OF FERTILIZER APPLICATION SYSTEMS ON THE DYNAMICS OF AGROCHEMICAL, AGRO PHYSICAL AND BIOLOGICAL INDICATORS OF SOIL AND WASTE SOIL MEZOFAUNA
(2017)
Pesticides alter the biological properties of the soil, leading to a complete loss of their
fertility. Chestnut soils (meadow brown, light brown) are resistant to contamination by
pesticides and by fertilizers in particular. ...
Effect of Complex Supplements on the Rheological Properties of Dough
(2015)
In Kazakhstan, one of the most consumed product is a bakery, in connection with the increase in their range with
antidiabetic appointment is an important task, since increases every year in Kazakhstan people suffering ...
Indicators in Monitoring of Anthropogenous Influences
(Kuala Lumpur, Malaysia, 2017)
At present, soil pollution of ecosystems with fertilizers and pesticides has become global.
Their entry into the soil in large quantities primarily affects the biological properties of the
soil. Many authors show the ...
Sausages Sensory Analysis
(2015)
A technology sausages with natural taste and spicy aroma of food ingredients and vegetables. The dynamics of changes in the sensory indicators sausages with natural taste and spicy aroma of food ingredients and vegetables ...
ПОДБОР ОПТИМАЛЬНЫХ СРЕД ДЛЯ КУЛЬТИВИРОВАНИЯ ШТАММА SHINORHIZOBIUM MELILOTI Л5-1, СТИМУЛИРУЮЩЕГО РОСТ ЛЮЦЕРНЫ
(РГП «Институт микробиологии и вирусологии» КН МОН РК, 2013)
Подобрана оптимальная среда с бобовым отваром для роста и накопления биомассы
штамма клубеньковых бактерий люцерны Sinorhizobium meliloti Л5-1 (титр клеток
6,1×108КОЕ/мл). Установлено, что максимальный титр клеток ...
РОСТСТИМУЛИРУЮЩАЯ АКТИВНОСТЬ РИЗОСФЕРНЫХ МИКРООРГАНИЗМОВ
(РГП «Институт микробиологии и вирусологии» КН МОН РК, 2013)
В обзорной статье представлены литературные данные, посвященные вопросу
ростстимулирующей активности микроорганизмов и синтезируемых ими биологически активных
веществ. Показано что, бактерии рода Pseudomonas, Azotobacter, ...
Application of New Sprouted Wheat Brine for Delicatessen Products from Horse Meat, Beef and Pork
(2017)
The main task of the meat-processing industry is the production of meat products as the main source of animal protein, ensuring the vital activity of the human body, in the required volumes, high quality, diverse assortment. ...
The Age Influence on the Meat Quality
(2017)
The goat meat's total characteristic productivity for the efficiency of meat and features of its formation obtained from the quantity and quality of meat products. The purpose of slaughters control obtained the goat meat ...