Sausages Sensory Analysis

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Date
2018
Author
Kenenbav., Gulnura
Chomanov, Urishbay
Tultabayeva, Tamara
Shormn, Aruzhan
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Abstract
A technology sausages with natural taste and spicy aroma of food ingredients and vegetables The dynamics of changes in the sensory indicators sausages with natural taste and spicy aroma of food ingredients and vegetables during storage.
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http://acagor.kz:8080/xmlui/handle/123456789/138
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