Sausages Sensory Analysis

dc.contributor.author	Kenenbav., Gulnura
dc.contributor.author	Chomanov, Urishbay
dc.contributor.author	Tultabayeva, Tamara
dc.contributor.author	Shormn, Aruzhan
dc.date.accessioned	2019-01-12T04:18:25Z
dc.date.available	2019-01-12T04:18:25Z
dc.date.issued	2018
dc.identifier.uri	http://acagor.kz:8080/xmlui/handle/123456789/138
dc.description.abstract	A technology sausages with natural taste and spicy aroma of food ingredients and vegetables The dynamics of changes in the sensory indicators sausages with natural taste and spicy aroma of food ingredients and vegetables during storage.	ru_RU
dc.language.iso	en	ru_RU
dc.subject	sausage	ru_RU
dc.subject	sensory analysis	ru_RU
dc.subject	taste and spicy flavor ingredients	ru_RU
dc.title	Sausages Sensory Analysis	ru_RU
dc.type	Article	ru_RU