ПросмотрТруды сотрудников института по теме
Отображаемые элементы 65-84 из 233
темам |
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Protein filling, [1] |
Prunus armeniaca [2] |
pumpkin [1] |
Quality [1] |
red meat [1] |
regression-hydration process [1] |
Regression-hydration technology [1] |
Response surface methodology [1] |
rheological properties of dough [1] |
sausage [2] |
sensory analysis [2] |
smoked sausages [1] |
soil salinization [1] |
solubility [1] |
sonochemical micronization [1] |
sports nutrition [1] |
straight dough procedure [1] |
sub-products [1] |
subtilisin [2] |
supplements complex [1] |