ПросмотрТруды сотрудников института по теме
Отображаемые элементы 81-100 из 233
темам |
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straight dough procedure [1] |
sub-products [1] |
subtilisin [2] |
supplements complex [1] |
taste and aromatic ingredients [1] |
taste and spicy flavor ingredients [2] |
tasty and spicy aromatic ingredients [1] |
taxifolin [2] |
the quality of bread [1] |
varietal composition of the carcasses [1] |
vegetable additives [1] |
vegetable cultures [1] |
vegetable oil [1] |
vegetable raw materials [1] |
virus [1] |
vitamin-mineral-polysaccharide complex [1] |
wheat [2] |
wheaten germ [1] |
wild progenitor [1] |
young goat [1] |