Просмотр Труды сотрудников института по автору "Актокалова, Гулнар"
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STUDYING BIOAVAILABILITY OF PROTEIN FILLING FOR EXTRUDED CEREAL CROPS
Жумалиева, Гулжан; Чоманов, Уришбай; Тултабаева, Тамара; Шоман, Аружан; Актокалова, Гулнар; Касымбек, Рабига (2019)Currently, the main category of people who use extruded products in their diets are active people with a lack of free time to prepare traditional dishes. It also highlights the category of population groups leading a healthy ... -
STUDYING BIOAVAILABILITY OF PROTEIN FILLING FOR EXTRUDED CEREAL CROPS
Жумалиева, Гулжан; Чоманов, Уришбай; Тултабаева, Тамара; Шоман, Аружан; Актокалова, Гулнар; Касымбек, Рабига (Consulting and Training Center KEY, 2019)Currently, the main category of people who use extruded products in their diets are active people with a lack of free time to prepare traditional dishes. It also highlights the category of population groups leading a healthy ...