Просмотр Труды сотрудников института по автору "Chomanov, U"
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INVESTIGATION OF THE NUTRITIONAL VALUE AND BIOLOGICAL VALUE OF LOW-VALUE FISH AND VEGETABLE ORIGIN RAW MATERIALS
Chomanov, U; Zhumaliyeva, G.; Shoman, A. E.; Nurynbetova, G. (2015)The products of mass consumption are obvious included pasta, which are the most common foods in the diet of consumers. In recent years, Kazakhstan has experienced both qualitative and qualitative changes in the production ...