Browsing Труды сотрудников института by Subject

Now showing items 1-20 of 233

Subject
, Biochemical composition of meat. [1]
: Amino acids, Protein filling, Daily need, Bioavailability, Extruded cereal products, Extruded products. [1]
amino acid [1]
Amino acids [1]
apricot germplasm [1]
bacterial starter cultures [1]
baked goods [1]
bakery functionality [1]
Bioavailability [1]
biological active additive [1]
biological value [1]
brine [1]
cake of wheat germ [1]
camel meat [1]
camel's milk [1]
caramel syrup [1]
CART data mining algorithm [1]
chemical composition of the carcass meat [1]
compound feeds, feed additive, feeding meal from musts, feeding meal from processing of tomatoes; feeding meal from waste of dried potatoes. [1]
compound feeds, feed additive, formulation, feed flour from grape waste processing, corn germs, zeolitic feed additive [1]