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Some properties of endogenous α - Amylase inhibitor from wheat grain
(2014)
The protein with endogenous α - amylase inhibitor activity was extracted and purified from wheat (Triticum aestivum) grains through 70% ammonium sulphate fractionation, ion-exchange chromatography on DEAE-Sephacel and ...
Use Of Waste Of The Fruit And Vegetable Industry By Production Of Compound Feeds
(Research India Publications, 2015)
Results of researches on identification of chemical, amino-acid and vitamin composition of waste of the fruit and vegetable industry are given in this article: feeding meal from musts; feeding meal from waste of processing ...
Some properties of endogenous α - Amylase inhibitor from wheat grain
(2014)
The protein with endogenous α- amylase inhibitor activity was extracted and purified from wheat (Triticum aestivum) grains through 70% ammonioum sulphate fractionation, ion-exchange chromatography on DEAE-Sephacel and gel ...
RATIONAL USE OF WASTES FROM PLANT PRODUCTS PROCESSING
(Bulgarian Journal of Agricultural Science, 2014)
This article analyses the use of wastes of plant products processing in the compund feeds production.
The scientifically based formulations of the feed additives from wastes of plant products processing for different kinds ...
Питательная среда на основе ферментативного гидролизата некондиционных куриных яиц для культивирования микроорганизмов биотехнологического предназначения
(2013)
В данной статье представлены результаты собственных исследований по использованию питательной среды на основе ферментативного гидролизата некондиционных куриных яиц (ФГНКЯ) для культивирования микроорганизмов применяемых ...
INVESTIGATION OF THE NUTRITIONAL VALUE AND BIOLOGICAL VALUE OF LOW-VALUE FISH AND VEGETABLE ORIGIN RAW MATERIALS
(2015)
The products of mass consumption are obvious included pasta, which are the most common foods in the diet of consumers. In recent years, Kazakhstan has experienced both qualitative and qualitative changes in the production ...
ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ КОМБИКОРМОВ С ИСПОЛЬЗОВАНИЕМ ВТОРИЧНОГО СЫРЬЯ ЗЕРНОПЕРЕРАБАТЫВАЮЩИХ ПРОИЗВОДСТВ
(Алейрон, 2015)
Монография посвящена разработке инновационной технологии комбикормов для сельскохозяйственных животных на основе кормовых добавок из отходов рисозаводов и природных минералов.
Показано значение вовлечения невостребованного ...
Effect of Complex Supplements on the Rheological Properties of Dough
(2015)
In Kazakhstan, one of the most consumed product is a bakery, in connection with the increase in their range with
antidiabetic appointment is an important task, since increases every year in Kazakhstan people suffering ...
Sausages Sensory Analysis
(2015)
A technology sausages with natural taste and spicy aroma of food ingredients and vegetables. The dynamics of changes in the sensory indicators sausages with natural taste and spicy aroma of food ingredients and vegetables ...
Application of New Sprouted Wheat Brine for Delicatessen Products from Horse Meat, Beef and Pork
(2017)
The main task of the meat-processing industry is the production of meat products as the main source of animal protein, ensuring the vital activity of the human body, in the required volumes, high quality, diverse assortment. ...