Труды сотрудников института: Недавние поступления
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ОПТИМИЗАЦИЯ СИСТЕМЫ ОБРЕЗКИ КУСТОВ ДЛЯ ПЕРСПЕКТИВНЫХ КАЗАХСТАНСКИХ И ИНТРОДУЦИРОВАННЫХ СОРТОВ ВИНОГРАДА
(2016)Оптимизирована система обрезки 4 сортов винограда. Наиболее высокая продуктивность у сортов Береке и Алмалы выявлена при нагрузке 55-70 побегов на куст, у сортов Королева виноградников и Куйбышевский - при нагрузке 55 ... -
ИСПЫТАНИЕ РЕГУЛЯТОРОВ РОСТА РАСТЕНИЙ ПРИ ВЫРАЩИВАНИИ САЖЕНЦЕВ ВИНОГРАДА В УСЛОВИЯХ РЕСПУБЛИКИ КАЗАХСТАН И РОССИЙСКОЙ ФЕДЕРАЦИИ
(2016)Приведены результаты изучения влияния на укоренение черенков винограда парафиновых смесей, с использованием разных концентраций регуляторов роста при предстратификационной обработке привитых черенков винограда на их ... -
Analysis of the complete genomes of apricot and plum isolates of Plum pox virus from Kazakhstan
(2018)Partial molecular characterization of isolates of Plum pox virus (PPV) from Kazakhstan was described in 2004 (Spiegel et al. 2004. Plant Dis. 88:973-979). The isolates were classified as members of the Dideron (D) strain ... -
The Fertilizer System Increasing the Salt Tolerance and Productivity of Cotton in The Conditions of Saline Soils in Southern Kazakhstan
(2016-12)The light gray soils (serozems) of South Kazakhstan are the salt-affected soils. The reclamation and utilization of the saline soils of Kazakhstan remain to be a vital task and a topical problem in agriculture. The usage ... -
New insights into the history of domesticated and wild apricots and its contribution to Plum pox virus resistance
(2016)Studying domesticated species and their wild relatives allows understanding of the mechanisms of population divergence and adaptation, and identifying valuable genetic resources. Apricot is an important fruit in the ... -
Modeling some mineral nutrient requirements for micropropagated wild apricot shoot cultures
(2017)A response surface methodology (RSM) experimental design was applied for improving micropropagation of a wild apricot, Prunus armeniaca Lam., from the mountains of Kazakhstan. In an initial study, woody plant medium ... -
Sausages Sensory Analysis
(2018)A technology sausages with natural taste and spicy aroma of food ingredients and vegetables The dynamics of changes in the sensory indicators sausages with natural taste and spicy aroma of food ingredients and vegetables ... -
Разработка технологии получения закваски для силосования сочных кормов
(2014)Объекты исследований: коллекционные штаммы молочнокислых бактерий, закваски, приготовленные на основе молочнокислых бактерий, сельскохозяйственные культуры, предназначенные для силосования. Цель исследований: разработка ... -
Разработка технологии и рецептов комбикормов для различных половозрастных групп овец с применением нетрадиционных кормов
(2014)Объектом исследования являлись – отходы крахмалопаточных и масложировых производств (зародыши кукурузные, пшеничные, кукурузный глютен, кукурузные отруби, фосфатидный концентрат), технология, рецепты и кормовые добавки. ... -
Research of Thermodynamic Parameters of Meat Products
(2016)The indicator "water activity" is an important tool in the development of technological processes and production, as well as ensue high quality and extend shelf life of food products. All natural foods contain water in ... -
The Optimization Additive's Mixing Processes in Based on their Thermodynamic Characteristics During the Production Food Products with Long Shelf Life
(2017)The mixing order of components during the production of multi-component food product plays key role in formation of its organoleptic and stability. It depends on the interaction of systems like "oil-water", "water-protein", ... -
The Age Influence on the Meat Quality
(2017)The goat meat's total characteristic productivity for the efficiency of meat and features of its formation obtained from the quantity and quality of meat products. The purpose of slaughters control obtained the goat meat ... -
Fatty ACID Composition of Biological Active Additive
(2017)The researchers of the study developed the formulation of biological additives for sausages, based on the cake of wheat germ, pumpkin, linseed and sesame seeds. The production of biological additives from the cake of wheat ... -
Application of New Sprouted Wheat Brine for Delicatessen Products from Horse Meat, Beef and Pork
(2017)The main task of the meat-processing industry is the production of meat products as the main source of animal protein, ensuring the vital activity of the human body, in the required volumes, high quality, diverse assortment. ... -
Питательная среда на основе ферментативного гидролизата некондиционных куриных яиц для культивирования микроорганизмов биотехнологического предназначения
(2013)В данной статье представлены результаты собственных исследований по использованию питательной среды на основе ферментативного гидролизата некондиционных куриных яиц (ФГНКЯ) для культивирования микроорганизмов применяемых ... -
INVESTIGATION OF THE NUTRITIONAL VALUE AND BIOLOGICAL VALUE OF LOW-VALUE FISH AND VEGETABLE ORIGIN RAW MATERIALS
(2015)The products of mass consumption are obvious included pasta, which are the most common foods in the diet of consumers. In recent years, Kazakhstan has experienced both qualitative and qualitative changes in the production ... -
Sausages Sensory Analysis
(2015)A technology sausages with natural taste and spicy aroma of food ingredients and vegetables. The dynamics of changes in the sensory indicators sausages with natural taste and spicy aroma of food ingredients and vegetables ... -
ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ КОМБИКОРМОВ С ИСПОЛЬЗОВАНИЕМ ВТОРИЧНОГО СЫРЬЯ ЗЕРНОПЕРЕРАБАТЫВАЮЩИХ ПРОИЗВОДСТВ
(Алейрон, 2015)Монография посвящена разработке инновационной технологии комбикормов для сельскохозяйственных животных на основе кормовых добавок из отходов рисозаводов и природных минералов. Показано значение вовлечения невостребованного ... -
Effect of Complex Supplements on the Rheological Properties of Dough
(2015)In Kazakhstan, one of the most consumed product is a bakery, in connection with the increase in their range with antidiabetic appointment is an important task, since increases every year in Kazakhstan people suffering ...