Sausages Sensory Analysis

Thumbnail
View/Open
Date
2015
Author
Kenenbay, Gulmira
Chomanov, Urishbay
Tultabayeva, Tamara
Shoman, Aruzhan
Metadata
Show full item record
Abstract
A technology sausages with natural taste and spicy aroma of food ingredients and vegetables. The dynamics of changes in the sensory indicators sausages with natural taste and spicy aroma of food ingredients and vegetables during storage.
URI
http://acagor.kz:8080/xmlui/handle/123456789/40
Collections