Sausages Sensory Analysis

dc.contributor.author	Kenenbay, Gulmira
dc.contributor.author	Chomanov, Urishbay
dc.contributor.author	Tultabayeva, Tamara
dc.contributor.author	Shoman, Aruzhan
dc.date.accessioned	2018-06-30T13:42:11Z
dc.date.available	2018-06-30T13:42:11Z
dc.date.issued	2015
dc.identifier.issn	2320-4087
dc.identifier.uri	http://acagor.kz:8080/xmlui/handle/123456789/40
dc.description.abstract	A technology sausages with natural taste and spicy aroma of food ingredients and vegetables. The dynamics of changes in the sensory indicators sausages with natural taste and spicy aroma of food ingredients and vegetables during storage.	ru_RU
dc.language.iso	en	ru_RU
dc.relation.ispartofseries	International Journal of Chemical, Environmental & Biological Sciences;3
dc.subject	sausage	ru_RU
dc.subject	sensory analysis	ru_RU
dc.subject	taste and spicy flavor ingredients	ru_RU
dc.title	Sausages Sensory Analysis	ru_RU
dc.type	Article	ru_RU