The Age Influence on the Meat Quality

dc.contributor.author	Chomanov, Urishbay
dc.contributor.author	Mohammad, Weqar Sayed
dc.contributor.author	Kenenbay, Gulmira
dc.contributor.author	Shoman, Aruzhan
dc.date.accessioned	2018-06-30T16:19:37Z
dc.date.available	2018-06-30T16:19:37Z
dc.date.issued	2017
dc.identifier.uri	http://acagor.kz:8080/xmlui/handle/123456789/45
dc.description.abstract	The goat meat's total characteristic productivity for the efficiency of meat and features of its formation obtained from the quantity and quality of meat products. The purpose of slaughters control obtained the goat meat efficiency and quality. Based on the research, which studied in the "Ikram", farm in Almaty region has shown the result objectives of growth and development of animal. The factors which affect on the quality of goat meat according to the age dynamics are peculiarities of the formation of muscle, adipose tissue and internal organs, estimated food (biological value), consumption value of the goat meat and slaughter products. The above considering things are bases for the age dynamics.	ru_RU
dc.language.iso	en_US	ru_RU
dc.relation.ispartofseries	9th International Conference on Architecture and Structural Engineering;
dc.subject	chemical composition of the carcass meat	ru_RU
dc.subject	fatty acid composition	ru_RU
dc.subject	nutritional value of meat	ru_RU
dc.subject	varietal composition of the carcasses	ru_RU
dc.subject	young goat	ru_RU
dc.title	The Age Influence on the Meat Quality	ru_RU
dc.type	Article	ru_RU