Innovative Technology of Oil from Wheat Germ

Abstract

The global trend of technology development of deep processing of crops intended for the production of high value. Such food is vegetable oil produced from wheat germ. Vegetable oil is produced from wheat germ has curative properties of high nutritional value; in this context has a high demand all over the world. Annually in Kazakhstan more than 15,0 million t on the average reap wheat crop, from them more than 5 million t of a flour are developed. The application of modern mill complexes allows making wheat germ flour in the formulation of their annual number of over 100 thousand tons, placing Kazakhstan in first place in the world in production of wheat germ. A production of germs of wheat in such large number creates a problem it to deep processing. In connection with this urgent problem facing the process industry professionals, the development of high-technology production of vegetable oil from wheat germ, which has a great demand not only in the population of Kazakhstan, but also in foreign countries.