Study of Fatty Acids Content of Lipids in Mare's and Camel's Milk

dc.contributor.author	Тултабаева, Тамара
dc.contributor.author	Чоманов, Уришбай
dc.contributor.author	Тултабаев, Бахтияр
dc.contributor.author	Шоман, Аружан
dc.date.accessioned	2020-05-10T14:05:21Z
dc.date.available	2020-05-10T14:05:21Z
dc.date.issued	2015
dc.identifier.issn	2320-4079
dc.identifier.uri	http://acagor.kz:8080/xmlui/handle/123456789/489
dc.description.abstract	The composition of saturated and unsaturated fatty acids included in the milk fat triglycerides using gas chromatographic analysis. Previously examined no more than 15-20 of saturated and unsaturated fatty acids contained in camel and horse milk fat. Analysis of fatty acid composition during the lactation period, showed a significantly greater amount of saturated and unsaturated fatty acids in fats investigated camel and horse milk.	ru_RU
dc.language.iso	en	ru_RU
dc.relation.ispartofseries	International Journal of Chemical, Environmental & Biological Sciences (IJCEBS);Volume 3
dc.subject	mare's milk	ru_RU
dc.subject	camel's milk	ru_RU
dc.subject	ω3,6,9	ru_RU
dc.title	Study of Fatty Acids Content of Lipids in Mare's and Camel's Milk	ru_RU
dc.type	Article	ru_RU