ПросмотрКазахский научно-исследовательский институт перерабатывающей и пищевой промышленности по теме
Отображаемые элементы 74-93 из 233
темам |
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sausage [2] |
sensory analysis [2] |
smoked sausages [1] |
soil salinization [1] |
solubility [1] |
sonochemical micronization [1] |
sports nutrition [1] |
straight dough procedure [1] |
sub-products [1] |
subtilisin [2] |
supplements complex [1] |
taste and aromatic ingredients [1] |
taste and spicy flavor ingredients [2] |
tasty and spicy aromatic ingredients [1] |
taxifolin [2] |
the quality of bread [1] |
varietal composition of the carcasses [1] |
vegetable additives [1] |
vegetable cultures [1] |
vegetable oil [1] |