ПросмотрКазахский научно-исследовательский институт перерабатывающей и пищевой промышленности по теме
Отображаемые элементы 75-94 из 233
| темам |
|---|
| sensory analysis [2] |
| smoked sausages [1] |
| soil salinization [1] |
| solubility [1] |
| sonochemical micronization [1] |
| sports nutrition [1] |
| straight dough procedure [1] |
| sub-products [1] |
| subtilisin [2] |
| supplements complex [1] |
| taste and aromatic ingredients [1] |
| taste and spicy flavor ingredients [2] |
| tasty and spicy aromatic ingredients [1] |
| taxifolin [2] |
| the quality of bread [1] |
| varietal composition of the carcasses [1] |
| vegetable additives [1] |
| vegetable cultures [1] |
| vegetable oil [1] |
| vegetable raw materials [1] |