ПросмотрКазахский научно-исследовательский институт перерабатывающей и пищевой промышленности по теме
Отображаемые элементы 81-100 из 233
| темам |
|---|
| straight dough procedure [1] |
| sub-products [1] |
| subtilisin [2] |
| supplements complex [1] |
| taste and aromatic ingredients [1] |
| taste and spicy flavor ingredients [2] |
| tasty and spicy aromatic ingredients [1] |
| taxifolin [2] |
| the quality of bread [1] |
| varietal composition of the carcasses [1] |
| vegetable additives [1] |
| vegetable cultures [1] |
| vegetable oil [1] |
| vegetable raw materials [1] |
| virus [1] |
| vitamin-mineral-polysaccharide complex [1] |
| wheat [2] |
| wheaten germ [1] |
| wild progenitor [1] |
| young goat [1] |