ПросмотрКазахский научно-исследовательский институт перерабатывающей и пищевой промышленности по теме "amino acid"

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    • EVALUATION OF CHEMICAL AND NUTRITIONALVALUEOF CAMEL MEAT ORIGINATING FROM ALMATY REGION 

      Шоман, Аружан; Чоманов, Уришбай; Тултабаева, Тамара; Кененбай, Гулмира (IOP Publishing, 2019)
      The chemical, amino acid and fatty acid compositions in the muscle tissue of camel meat of Almaty region were studied.The data obtained are important indicators that can be used to qualitatively and quantitatively assess ...