ПросмотрКазахский научно-исследовательский институт перерабатывающей и пищевой промышленности по теме "farinograph"

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    • Effect of Complex Supplements on the Rheological Properties of Dough 

      Zhumaliyeva, Gulzhan; Chomanov, Urishbay; Gulmira, Kenenbay; Shoman, Aruzhan; Nurynbetova, Gulaina; Sultanbek, Timur (2015)
      In Kazakhstan, one of the most consumed product is a bakery, in connection with the increase in their range with antidiabetic appointment is an important task, since increases every year in Kazakhstan people suffering ...