ПросмотрКазахский научно-исследовательский институт перерабатывающей и пищевой промышленности по теме "fatty acid composition"

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    • Fatty ACID Composition of Biological Active Additive 

      Kenenbay, Gulmira; Chomanov, Urishbay; Tultabayeva, Tamara; Zhumaliyeva, Gulzhan; Zhumaliyeva, Torgyn; Shoman, Aruzhan (2017)
      The researchers of the study developed the formulation of biological additives for sausages, based on the cake of wheat germ, pumpkin, linseed and sesame seeds. The production of biological additives from the cake of wheat ...

    • The Age Influence on the Meat Quality 

      Chomanov, Urishbay; Mohammad, Weqar Sayed; Kenenbay, Gulmira; Shoman, Aruzhan (2017)
      The goat meat's total characteristic productivity for the efficiency of meat and features of its formation obtained from the quantity and quality of meat products. The purpose of slaughters control obtained the goat meat ...