Browsing Казахский научно-исследовательский институт перерабатывающей и пищевой промышленности by Title

Now showing items 1-20 of 65

    • Analysis of the complete genomes of apricot and plum isolates of Plum pox virus from Kazakhstan 

      James, D.; Sanderson, D.; Dolgikh, S.; Spiegel, S. (2018)
      Partial molecular characterization of isolates of Plum pox virus (PPV) from Kazakhstan was described in 2004 (Spiegel et al. 2004. Plant Dis. 88:973-979). The isolates were classified as members of the Dideron (D) strain ...

    • Application of New Sprouted Wheat Brine for Delicatessen Products from Horse Meat, Beef and Pork 

      Kenenbay, Gulmira; Chomanov, Urishbay; Shoman, Aruzhan; Kassimbek, Rabiga (2017)
      The main task of the meat-processing industry is the production of meat products as the main source of animal protein, ensuring the vital activity of the human body, in the required volumes, high quality, diverse assortment. ...

    • Bakery Products of Functional Purpose with Vegetable Supplements 

      Шоман, Аружан; Чоманов, Уришбай; Тултабаева, Тамара; Уразбаева, Клара (2013)
      To improve the nutritional value of bread can be used a variety of fruits, vegetables, grains and their products. Their application is perspective, since they are rich in mono-and disaccharides, especially fructose, vitamins, ...

    • Effect of Complex Supplements on the Rheological Properties of Dough 

      Zhumaliyeva, Gulzhan; Chomanov, Urishbay; Gulmira, Kenenbay; Shoman, Aruzhan; Nurynbetova, Gulaina; Sultanbek, Timur (2015)
      In Kazakhstan, one of the most consumed product is a bakery, in connection with the increase in their range with antidiabetic appointment is an important task, since increases every year in Kazakhstan people suffering ...

    • Encyclopaedia of Food Science, Food Technology and Nutrition. Ten-Volume Set 

      Caballero, В. (2nd ed. Academic Press., 2003)
      he Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). ...

    • EVALUATION OF CHEMICAL AND NUTRITIONALVALUEOF CAMEL MEAT ORIGINATING FROM ALMATY REGION 

      Шоман, Аружан; Чоманов, Уришбай; Тултабаева, Тамара; Кененбай, Гулмира (IOP Publishing, 2019)
      The chemical, amino acid and fatty acid compositions in the muscle tissue of camel meat of Almaty region were studied.The data obtained are important indicators that can be used to qualitatively and quantitatively assess ...

    • Fatty ACID Composition of Biological Active Additive 

      Kenenbay, Gulmira; Chomanov, Urishbay; Tultabayeva, Tamara; Zhumaliyeva, Gulzhan; Zhumaliyeva, Torgyn; Shoman, Aruzhan (2017)
      The researchers of the study developed the formulation of biological additives for sausages, based on the cake of wheat germ, pumpkin, linseed and sesame seeds. The production of biological additives from the cake of wheat ...

    • FORMULATION OF MULTICOMPONENT MIXTURE IN THE PRODUCTION OF COMBINED SOFT CHEESE 

      Тултабаева, Тамара; Чоманов, Уришбай; Кененбай, Гулмира; Жумалиева, Гулжан; Шоман, Аружан (Consulting and Training Center KEY, 2019-12-25)
      Currently, scientists are constantly working to improve the principles of creating new food products, in accordance with changes in consumer requirements. When developing combined products, new sources of raw materials and ...

    • Influences of Confectionary Syrup on Quality of Bakery Products 

      Жумалиева, Гулжан; Шоман, Аружан (2013)
      In this work the influence of confectionary syrup on the quality of bread. It is noted that the use of confectionary syrup in the baking industry will enable to produce bakery products functionality, improved quality, ...

    • Innovative Technology of Oil from Wheat Germ 

      Тултабаева, Тамара; Чоманов, Уришбай; Турсынов, Алибек; Шоман, Аружан (2013)
      The global trend of technology development of deep processing of crops intended for the production of high value. Such food is vegetable oil produced from wheat germ. Vegetable oil is produced from wheat germ has curative ...

    • INVESTIGATION OF THE NUTRITIONAL VALUE AND BIOLOGICAL VALUE OF LOW-VALUE FISH AND VEGETABLE ORIGIN RAW MATERIALS 

      Chomanov, U; Zhumaliyeva, G.; Shoman, A. E.; Nurynbetova, G. (2015)
      The products of mass consumption are obvious included pasta, which are the most common foods in the diet of consumers. In recent years, Kazakhstan has experienced both qualitative and qualitative changes in the production ...

    • Microflora Study of Koumiss 

      Тултабаева, Тамара; Шоман, Аружан; Абай, Гулшара; Айтимова, Дана (2016)
      —In Kazakhstan, a very wide variety of dairy products, including milk beverages from national mare and camel milk. This is due to the use of bacterial starter cultures, which structure is represented by different species ...

    • Modeling some mineral nutrient requirements for micropropagated wild apricot shoot cultures 

      Kovalchuk, Irina; Mukhitdinova, Zinat; Turdiyev, Timur; Madiyeva, Gulnara; Akin, Melekşen; Eyduran, Ecevit; M. Reed, Barbara (2017)
      A response surface methodology (RSM) experimental design was applied for improving micropropagation of a wild apricot, Prunus armeniaca Lam., from the mountains of Kazakhstan. In an initial study, woody plant medium ...

    • New insights into the history of domesticated and wild apricots and its contribution to Plum pox virus resistance 

      DECROOCQ, STEPHANE; CORNILLE, AMANDINE; TRICON, DAVID; BABAYEVA, SEVDA; CHAGUE, AURELIE; EYQUARD, JEAN-PHILIPPE; KARYCHEV, RAUL; DOLGIKH, SVETLANA; KOSTRITSYNA, TATIANA; LIU, SHUO; LIU, WEISHENG; GENG, WENJUAN; LIAO, KANG; M. ASMA, BAYRAM; AKPAROV, ZEYNAL; GIRAUD, TATIANA; DECROOCQ, VERONIQUE (2016)
      Studying domesticated species and their wild relatives allows understanding of the mechanisms of population divergence and adaptation, and identifying valuable genetic resources. Apricot is an important fruit in the ...

    • PROSPECTS FOR THE APPLICATION OF TAXIFOLIN BASED NANOEMULSIONS AS A PART OF SPORT NUTRITION PRODUCTS 

      Kalinina, I.V.; Potoroko, I.Yu.; Nenasheva, A.V.; Velyamov, M.T.; Bagale, U. (ГЭОТАР-Медиа, 2019)
      Aim. The article deals with the analysis of the effect of sport nutrition products enriched by taxifolin encapsulated into nanoemulsion on people involved in low-intensity sports for forecasting changes in homeostasis. ...

    • RATIONAL USE OF WASTES FROM PLANT PRODUCTS PROCESSING 

      Alimkulov, Zheksenkul; ZhIYenbayeva, Saule; Muldabekova, B; Batyrbayeva, Nurgul (Bulgarian Journal of Agricultural Science, 2014)
      This article analyses the use of wastes of plant products processing in the compund feeds production. The scientifically based formulations of the feed additives from wastes of plant products processing for different kinds ...

    • Research of Thermodynamic Parameters of Meat Products 

      Chomanov, Urishbay; Tultabayeva, Tamara; Kenenbay, Gulmira; Shoman, Aruzhan (2016)
      The indicator "water activity" is an important tool in the development of technological processes and production, as well as ensue high quality and extend shelf life of food products. All natural foods contain water in ...

    • Sausages Sensory Analysis 

      Kenenbay, Gulmira; Chomanov, Urishbay; Tultabayeva, Tamara; Shoman, Aruzhan (2015)
      A technology sausages with natural taste and spicy aroma of food ingredients and vegetables. The dynamics of changes in the sensory indicators sausages with natural taste and spicy aroma of food ingredients and vegetables ...

    • Sausages Sensory Analysis 

      Kenenbav., Gulnura; Chomanov, Urishbay; Tultabayeva, Tamara; Shormn, Aruzhan (2018)
      A technology sausages with natural taste and spicy aroma of food ingredients and vegetables The dynamics of changes in the sensory indicators sausages with natural taste and spicy aroma of food ingredients and vegetables ...

    • Some properties of endogenous α - Amylase inhibitor from wheat grain 

      Khakimzhanov, Aidar; Shansharova, Dinara; Umiralyieva, Lyazzat; Hrivna, Ludek; Sottnikova, Viera; Madenova, Saltanat; Abdraimova, Diana (2014)
      The protein with endogenous α - amylase inhibitor activity was extracted and purified from wheat (Triticum aestivum) grains through 70% ammonium sulphate fractionation, ion-exchange chromatography on DEAE-Sephacel and ...