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Use Of Waste Of The Fruit And Vegetable Industry By Production Of Compound Feeds
(Research India Publications, 2015)
Results of researches on identification of chemical, amino-acid and vitamin composition of waste of the fruit and vegetable industry are given in this article: feeding meal from musts; feeding meal from waste of processing ...
INVESTIGATION OF THE NUTRITIONAL VALUE AND BIOLOGICAL VALUE OF LOW-VALUE FISH AND VEGETABLE ORIGIN RAW MATERIALS
(2015)
The products of mass consumption are obvious included pasta, which are the most common foods in the diet of consumers. In recent years, Kazakhstan has experienced both qualitative and qualitative changes in the production ...
ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ КОМБИКОРМОВ С ИСПОЛЬЗОВАНИЕМ ВТОРИЧНОГО СЫРЬЯ ЗЕРНОПЕРЕРАБАТЫВАЮЩИХ ПРОИЗВОДСТВ
(Алейрон, 2015)
Монография посвящена разработке инновационной технологии комбикормов для сельскохозяйственных животных на основе кормовых добавок из отходов рисозаводов и природных минералов.
Показано значение вовлечения невостребованного ...
Effect of Complex Supplements on the Rheological Properties of Dough
(2015)
In Kazakhstan, one of the most consumed product is a bakery, in connection with the increase in their range with
antidiabetic appointment is an important task, since increases every year in Kazakhstan people suffering ...
Sausages Sensory Analysis
(2015)
A technology sausages with natural taste and spicy aroma of food ingredients and vegetables. The dynamics of changes in the sensory indicators sausages with natural taste and spicy aroma of food ingredients and vegetables ...
STUDY OF PRODUCTION PROCESSES OF FEED ADDITIVES USING NATURAL MINERALS AND PLANT BY-PRODUCTS
(Agricultural Academy, 2015)
We suggested optimum composition of feed additives for young stock which contains the following: 12.0% grape pomace
feedmeal, 10% tomato waste feedmeal, 8% dehydrated potato feedmeal, 11% wheat germ, 10% ...
Казахский научно-иследовательский институт плодоводства и виноградства
(Нур-Принт, 2015)
В книге, подготовленной к 5^-летию со дня основания Казахского научно-
исследовательского института плодоводства и виноградарства, в историческом
аспекте представлены важнейшие вехи его образования, становления
и развития ...
Study of Fatty Acids Content of Lipids in Mare's and Camel's Milk
(2015)
The composition of saturated and unsaturated fatty acids included in the milk fat triglycerides using gas chromatographic analysis. Previously examined no more than 15-20 of saturated and unsaturated fatty acids contained ...
ПОКАЗАТЕЛИ ОБСЕМЕНЁННОСТИ БАКТЕРЯМИ И ИХ ИДЕНТИФИКАЦИЯ НА СТАДИИ СОХРАНЕНИЯ ТОМАТА ИЗ ЮЖНОГО РЕГИОНА КАЗАХСТАНА
(Алматинский технологический университет, 2015)
В данной статье представлены результаты исследований по обсемененности и идентификации бактериями на стадии сохранения сортов томата "Рассвет" и "ЮжноКазахстанский", выращенных в южном регионе Казахстана. Показатели КОЕ ...