Sausages Sensory Analysis
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Дата
2015Автор
Kenenbay, Gulmira
Chomanov, Urishbay
Tultabayeva, Tamara
Shoman, Aruzhan
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A technology sausages with natural taste and spicy aroma of food ingredients and vegetables. The dynamics of changes in the sensory indicators sausages with natural taste and spicy aroma of food ingredients and vegetables during storage.