Тултабаева Тамара Ч.

Publications in the Digital Repository

• Fatty ACID Composition of Biological Active Additive
• Research of Thermodynamic Parameters of Meat Products
• Sausages Sensory Analysis
• Sausages Sensory Analysis
• The Optimization Additive's Mixing Processes in Based on their Thermodynamic Characteristics During the Production Food Products with Long Shelf Life
• ПЕРСПЕКТИВЫ ПРИМЕНЕНИЯ МЕСТНОГО РАСТИТЕЛЬНОГО СЫРЬЯ В ПРОИЗВОДСТВЕ КИСЛОМОЛОЧНЫХ ПРОДУКТОВ