Kazakh Scientific Research Institute of Processing and Food Industry

1. Analysis of the complete genomes of apricot and plum isolates of Plum pox virus from Kazakhstan

James, D.; Sanderson, D.; Dolgikh, S.; Spiegel, S.
(2018)

2. Application of New Sprouted Wheat Brine for Delicatessen Products from Horse Meat, Beef and Pork

Kenenbay, Gulmira; Chomanov, Urishbay; Shoman, Aruzhan; Kassimbek, Rabiga
Conference Proceedings, Barcelona Spain Jul 27-28 19 (7), Part XIX (2017)

3. Effect of Complex Supplements on the Rheological Properties of Dough

Zhumaliyeva, Gulzhan; Chomanov, Urishbay; Gulmira, Kenenbay; Shoman, Aruzhan; Nurynbetova, Gulaina; Sultanbek, Timur
International Journal of Chemical, Environmental & Biological Sciences 3 (2015)

4. Fatty ACID Composition of Biological Active Additive

Kenenbay, Gulmira; Chomanov, Urishbay; Tultabayeva, Tamara; Zhumaliyeva, Gulzhan; Zhumaliyeva, Torgyn; Shoman, Aruzhan
Journal of Engineering and Applied Sciences 12 (13) (2017)

5. INVESTIGATION OF THE NUTRITIONAL VALUE AND BIOLOGICAL VALUE OF LOW-VALUE FISH AND VEGETABLE ORIGIN RAW MATERIALS

Chomanov, U; Zhumaliyeva, G.; Shoman, A. E.; Nurynbetova, G.
NEWS OF THE NATIONAL ACADEMY OF SCIENCES OF THE REPUBLIC OF KAZAKHSTAN 5 (2015)

6. Modeling some mineral nutrient requirements for micropropagated wild apricot shoot cultures

Kovalchuk, Irina; Mukhitdinova, Zinat; Turdiyev, Timur; Madiyeva, Gulnara; Akin, Melekşen; Eyduran, Ecevit; M. Reed, Barbara
(2017)

7. New insights into the history of domesticated and wild apricots and its contribution to Plum pox virus resistance

DECROOCQ, STEPHANE; CORNILLE, AMANDINE; TRICON, DAVID; BABAYEVA, SEVDA; CHAGUE, AURELIE; EYQUARD, JEAN-PHILIPPE; KARYCHEV, RAUL; DOLGIKH, SVETLANA; KOSTRITSYNA, TATIANA; LIU, SHUO; LIU, WEISHENG; GENG, WENJUAN; LIAO, KANG; M. ASMA, BAYRAM; AKPAROV, ZEYNAL; GIRAUD, TATIANA; DECROOCQ, VERONIQUE
(2016)

8. RATIONAL USE OF WASTES FROM PLANT PRODUCTS PROCESSING

Alimkulov, Zheksenkul; ZhIYenbayeva, Saule; Muldabekova, B; Batyrbayeva, Nurgul
Bulgarian Journal of Agricultural Science, 20 (No 3), Agricultural Academy (2014)

9. Research of Thermodynamic Parameters of Meat Products

Chomanov, Urishbay; Tultabayeva, Tamara; Kenenbay, Gulmira; Shoman, Aruzhan
International Journal of Chemical, Environmental & Biological Sciences Vol. 4 Issue 1 (2016)

10. Sausages Sensory Analysis

Kenenbay, Gulmira; Chomanov, Urishbay; Tultabayeva, Tamara; Shoman, Aruzhan
International Journal of Chemical, Environmental & Biological Sciences 3 (2015)

11. Sausages Sensory Analysis

Kenenbav., Gulnura; Chomanov, Urishbay; Tultabayeva, Tamara; Shormn, Aruzhan
(2018)

12. Some properties of endogenous α - Amylase inhibitor from wheat grain

Khakimzhanov, Aidar; Shansharova, Dinara; Umiralyieva, Lyazzat; Hrivna, Ludek; Sottnikova, Viera; Madenova, Saltanat; Abdraimova, Diana
Journal og Microbiology, Biotechnology and Food Sciences 241-243 (2014)

13. Some properties of endogenous α - Amylase inhibitor from wheat grain

Khakimzhanov, Aidar; Shansharova, Dinara; Umiralyieva, Lyazzat; Hrivna, Ludek; Sottnikova, Viera; Madenova, Saltanat; Abdraimova, Diana
Journal og Microbiology, Biotechnology and Food Sciences 241-243 (2014)

14. STUDY OF PRODUCTION PROCESSES OF FEED ADDITIVES USING NATURAL MINERALS AND PLANT BY-PRODUCTS

Alimkulov, Z. S.; Zhiyenbayeva, S.T.; Batyrbayeva, N.B.; Krasteva, A.P.
Bulgarian Journal of Agricultural Science, 21 (No 4) (2015)

15. The Age Influence on the Meat Quality

Chomanov, Urishbay; Mohammad, Weqar Sayed; Kenenbay, Gulmira; Shoman, Aruzhan
9th International Conference on Architecture and Structural Engineering (2017)

16. The Fertilizer System Increasing the Salt Tolerance and Productivity of Cotton in The Conditions of Saline Soils in Southern Kazakhstan

Tanirbergenov, Samat; Suleimenov, Beibut; Saparov, Abdulla; Soltanayeva, Akerke; Kabylbekova, Balnur
(2016)

17. The Optimization Additive's Mixing Processes in Based on their Thermodynamic Characteristics During the Production Food Products with Long Shelf Life

Kenenbay, Gulmira; Chomanov, Urishbay; Tultabayeva, Tamara; Zhumaliyeva, Gulzhan; Shoman, Aruzhan; Dadenov, Saken
Journal of Engineering and Applied Sciences 12 (4) (2017)

18. Use Of Waste Of The Fruit And Vegetable Industry By Production Of Compound Feeds

Batyrbayeva, Nurgul; Zhiyenbayeva, Saule; Ongarbayeva, Nurlaim; Alimkulov, Zheksenkul
International Journal of Applied Engineering Research Volume 10, Number 15 (2015)

19. ВЛИЯНИЕ ТЕМПЕРАТУРЫ НА ПРОЦЕСС ПРОРАЩИВАНИЯ ТРИТИКАЛЕ

ЧОМАНОВ, У.Ч.; ЖУМАЛИЕВА, Г.Е.; АКТОКАЛОВА, Г.С.; ЖОНЫСОВА, М.; КАСИМБЕК, Р.К.; ТУЛТАБАЕВА, А.К.
ВЕСТНИК АЛМАТИНСКОГО ТЕХНОЛОГИЧЕСКОГО УНИВЕРСИТЕТА Выпуск 3 (120) (2018)

20. ИННОВАЦИОННЫЕ ТЕХНОЛОГИИ КОМБИКОРМОВ С ИСПОЛЬЗОВАНИЕМ ВТОРИЧНОГО СЫРЬЯ ЗЕРНОПЕРЕРАБАТЫВАЮЩИХ ПРОИЗВОДСТВ

Жиенбаева, С.Т.; Изтаев, А.; Алимкулов, Ж.С.; Онгарбаева, Н.О.; Сарлыбаева, Л.М.
№ 6 (2015)