Кененбай Гульмира Серикбаевна

Ученая степень: кандидат технических наук

Публикации в цифровом репозитории

• Application of New Sprouted Wheat Brine for Delicatessen Products from Horse Meat, Beef and Pork
• Effect of Complex Supplements on the Rheological Properties of Dough
• Fatty ACID Composition of Biological Active Additive
• Research of Thermodynamic Parameters of Meat Products
• Sausages Sensory Analysis
• Sausages Sensory Analysis
• The Age Influence on the Meat Quality
• The Optimization Additive's Mixing Processes in Based on their Thermodynamic Characteristics During the Production Food Products with Long Shelf Life
• Питательная среда на основе ферментативного гидролизата некондиционных куриных яиц для культивирования микроорганизмов биотехнологического предназначения