Чоманов Уришбай Чоманович

Ученая степень: доктор технических наук

Звание: профессор

Публикации в цифровом репозитории

• Application of New Sprouted Wheat Brine for Delicatessen Products from Horse Meat, Beef and Pork
• Effect of Complex Supplements on the Rheological Properties of Dough
• Fatty ACID Composition of Biological Active Additive
• INVESTIGATION OF THE NUTRITIONAL VALUE AND BIOLOGICAL VALUE OF LOW-VALUE FISH AND VEGETABLE ORIGIN RAW MATERIALS
• Research of Thermodynamic Parameters of Meat Products
• Sausages Sensory Analysis
• Sausages Sensory Analysis
• The Age Influence on the Meat Quality
• The Optimization Additive's Mixing Processes in Based on their Thermodynamic Characteristics During the Production Food Products with Long Shelf Life
• ВЛИЯНИЕ ТЕМПЕРАТУРЫ НА ПРОЦЕСС ПРОРАЩИВАНИЯ ТРИТИКАЛЕ